Air Fryer Garlic & Herb Pork Chops

Air Fryer Garlic & Herb Pork Chops created by Jonathan Melendez

The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with a flavorful sauce.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Season pork chops with rosemary and salt.
  • Place 2 chops in air fryer basket and cook at 400-degrees F for 10 minutes (*see tip).
  • While the pork is cooking make the sauce. In a small bowl combine olive oil, parsley, lemon zest, lemon juice and salt. Mix well and set aside.
  • When the cook time is up, use tongs to remove the pork chops and transfer them to a plate or serving platter. Repeat steps to cook 2 remaining chops.
  • Spoon sauce over cooked pork chops and serve.
  • Serves: 4; Calories: 275; Total Fat: 16 grams; Saturated Fat: 2 grams; Total Carbohydrate: 0 grams; Sugars: 0 grams; Protein: 31 grams; Sodium: 365 milligrams; Cholesterol: 98 milligrams; Fiber: 0 gram.
  • Tip: To help prevent smoking, line the bottom of the air fryer basket with aluminum foil.
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RECIPE MADE WITH LOVE BY

@DanaAngeloWhite
Contributor
@DanaAngeloWhite
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"The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with a flavorful sauce."
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  1. sue734105
    To sum up the answers to the questions concerning the garlic and lemon juice, it appears there are supposed to be two cloves of chopped garlic and the juice of one lemon added to the sauce. Those of you who complained about the omissions are spot on. The recipe itself should have been corrected. I almost made it without those two ingredients, and I'm sure it would have been less than stellar. Glad I read the reviews first.
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  2. Christine B.
    OK I'm confused. Aside from the glaringly obvious ("Air Fryer Garlic and Herb Pork Chops but there is no garlic listed in the recipe) there is also the question of lemon juice. No mention of lemon juice in the ingredients (only lemon zest) but you are supposed to add lemon zest AND lemon juice to the sauce. How much lemon juice? And DO I add garlic to the sauce? How much? Do the authors of these recipes not monitor these questions?
    Replies 1
  3. ron r.
    As mentioned repeatedly, very poor presentation of recipe and ingredients. We could all figure them out ourselves, but the presenter should be doing it for us. TRY AGAIN!
    Replies 1
  4. mcolwell68_8863428
    The people who made comments about the lemon and the garlic. They’re correct lol…we need more information…
    Replies 1
  5. terigreaves
    Where is the garlic???
    Replies 1
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