Bayou Pork Chops

Bayou Pork Chops created by KateL

From 1001 low-fat Recipes. Very nice, tender pork chops. I like to cook my rice in chicken broth to give it a little more flavor.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Spray large skillet with cooking spray; heat over medium heat until hot.
  • Cook pork chops until browned, 3 to 4 minutes on each side. Remove from skillet.
  • Add onion, bell pepper, celery, and garlic to skillet; saute until tender, 3 to 4 minutes.
  • Stir in tomatoes and chilies; heat to bloiling.
  • Reduce heat and simmer, uncovered, 5 minutes.
  • Add pork chops; simmer covered until pork chops are tender, about 20 minutes.
  • Stir in parsley; season to taste with salt and pepper.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@TheGrumpyChef
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@TheGrumpyChef
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"From 1001 low-fat Recipes. Very nice, tender pork chops. I like to cook my rice in chicken broth to give it a little more flavor."
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  1. CJAY8248
    This was very good. I used pork steaks instead of chops. I made it as written and added a couple of fresh mushrooms. I served it over rice with fresh asparagus on the side. The meat was very tender and the sauce was excellent. Thanks for sharing. Made for PAC 2011.
    Reply
  2. Cluich
    Very similar to maquechoux, only without the corn. Very tasty, but I do miss the corn.
    Reply
  3. KateL
    4.5 stars, DH was delighted, I thought it could use some Creole seasoning or sauteed livers or gizzards for added depth to warrant a "Bayou" label. Made for Nif's Easy After Work Meals Party at Potluck Tag.
    Reply
  4. KateL
    Bayou Pork Chops Created by KateL
    Reply
  5. Julie Bs Hive
    Bayou Pork Chops Created by Julie Bs Hive
    Reply
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