Bayou Pork Chops

Recipe by TheGrumpyChef
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray; heat over medium heat until hot.
  • Cook pork chops until browned, 3 to 4 minutes on each side. Remove from skillet.
  • Add onion, bell pepper, celery, and garlic to skillet; saute until tender, 3 to 4 minutes.
  • Stir in tomatoes and chilies; heat to bloiling.
  • Reduce heat and simmer, uncovered, 5 minutes.
  • Add pork chops; simmer covered until pork chops are tender, about 20 minutes.
  • Stir in parsley; season to taste with salt and pepper.
  • Serve over rice.
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