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Campbell's Glazed Pork Chops

This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • MIX cornstarch and water in cup until smooth.
  • HEAT margarine in skillet.
  • Add chops and cook until browned.
  • ADD soup and sugar.
  • Heat to a boil.
  • Cover and cook over low heat 5 minutes or until done.
  • REMOVE chops and keep warm.
  • Add cornstarch mixture.
  • Cook until mixture boils and thickens, stirring.
  • Serve over chops.
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RECIPE MADE WITH LOVE BY

@Thomas Danler
Contributor
@Thomas Danler
Contributor
"This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe."
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  1. debjwhe
    My husband LOVED this! If you like French Onion soup, and if you use the can of soup as listed, you'll enjoy these pork chops.
    Reply
  2. clmeidl
    This was SO good. My husband and I both loved it. I also couldn't find french onion soup, so I used dry onion soup mixed with 10.5 oz of water. Have already recommended it to many friends.
    Reply
  3. Catnip46
    This was good. I served it over rice. It was a little on the sweet side so next time I'll use less brown sugar. Since I had a lot time on my hands I simmered the chops for about an hour until they were fork tender, melt in your mouth delicious.
    Reply
  4. MomJ2883
    This is so good,easy and ready in 30min. I also added a package of onion soup mix with a little extra water. This made a little more gravy. I did't have brown sugar and found a substitute on recipezaar using molasses and white sugar. It worked perfectly. I think I like this better than buying brown sugar. This is a keeper. Thanks!
    Reply
  5. Az B8990
    I couldn't find French Onion soup, so I used dry soup mix with a little less water. The results were fantastic.
    Reply
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