Easy Weeknight Beef Stroganoff

"This recipe was taken and adapted from The Lady & Sons Savannah Country Cookbook by Paula H. Deen. I like this recipe because it is very simple and requires minimal prep. The outcome is very delicious and my family eats it up (including my VERY picky 3 year old and my 1 year old). I hope you enjoy it as much as I have. I am working on adapting it for the crock pot!"
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Ready In:
1hr 5mins




  • Mix the flour and water together and put aside. Heat the butter in a large skillet. Season the beef with the garlic salt and pepper and add to the skillet. Brown the beef on both sides. Add the cream of mushroom soup, french onion soup, flour mixture and 1 soup can of water to the skillet. Simmer the mixture stiring constantly until thickened, if too thick add a little water until it reaches the consistancy you want. Simmer for 45 minutes. Add the sour cream and heat through, till bubbling. Serve over the cooked egg noodles.

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  1. It was good. I forgot the sour cream but added it later and was still just as good. Defiantly going in my recipe collection.
  2. good recipe, but I think I would have left out the onion soup. Kind of gave it a funky taste from the original Stroganoff Flavor. Also I add a few dashes of worchestershire sauce, gives it a rich, beefy flavor.


I'm a busy mom of two adorable little boys. I work full time for an inner city ministry as a teacher and afterschool tutor. I was born and raised in Georgia and I LOVE southern comfort food. I have been cooking most of my life ( I would make dinner for my family when I got home from school starting in middle school.) I enjoy cooking and baking very much! I am always looking for fun, fast and easy recipes to prepare for the work week. My crock pot is my week day go to and my Kitchen Aid stand mixer is my most prized kitchen possession.
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