Paula Deen's Banana Split Cake
Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- For crust, mix crushed graham crackers with 1 stick of butter.
- Line bottom and sides of a 13x9" pan with mixture.
- Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
- Spread mixture on crust.
- Add layer of crushed pineapple (drained) and layer of sliced bananas.
- Cover with Cool Whip.
- Sprinkle with nuts or graham crackers.
- Refrigerate for 1 hour.
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