From Paula Deen's "The Lady & Sons Savannah Country Cookbook".
Serving Size: 1 (249) g
Servings Per Recipe: 8
Calories: 580.1
Calories from Fat 342 g 59 %
Total Fat 38.1 g 58 %
Saturated Fat 7.5 g 37 %
Cholesterol 61 mg 20 %
Sodium 1057.2 mg 44 %
Total Carbohydrate 44.8 g 14 %
Dietary Fiber 6.1 g 24 %
Sugars 5.4 g 21 %
Protein 17.7 g 35 %