The Very Best Salisbury Steak
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
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INGREDIENTS
Nutrition- 1(10 1/2 ounce) can campbells French onion soup
- 1 1⁄2lbs ground beef
- 1⁄2cup dry breadcrumbs
- 1
- 1⁄4teaspoon salt
- 1⁄8
- 1tablespoon all-purpose flour
- 1⁄4cup ketchup
- 1 -3
- 1⁄2teaspoon mustard powder
- 1⁄4cup water
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DIRECTIONS
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
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