The Very Best Salisbury Steak

Recipe by Becky H
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
  • Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties.
  • Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth.
  • Mix in ketchup, water, Worcestershire sauce and mustard powder.
  • Pour over meat in skillet.
  • Cover, and cook for 20 minutes, stirring occasionally.
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