Name: The Very Best Salisbury Steak
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/2 ounce) can campbells French onion soup; 1 1/2 lbs ground beef; 1/2 cup dry breadcrumbs; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper, to taste; 1 tablespoon all-purpose flour; 1/4 cup ketchup; 1 -3 teaspoon Worcestershire sauce, to taste; 1/2 teaspoon mustard powder; 1/4 cup water

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Recipe by Becky H

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The Very Best Salisbury Steak created by DianaEatingRichly

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This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.

Ready In:: 50mins
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ingredients

1 (10 1/2 ounce) can campbells French onion soup
1 ¹⁄₂ lbs ground beef
¹⁄₂ cup dry breadcrumbs
1 egg
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
¹⁄₄ cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
¹⁄₂ teaspoon mustard powder
¹⁄₄ cup water

directions

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.

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RECIPE MADE WITH LOVE BY

@Becky H

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@Becky H

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"This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook."

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review by Ann R.

3/28/2021

Have made this recipe many times....I am making it again tonight...my husband and I both think this recipe is THE VERY BEST! I make it so I have leftovers....that will be MY lunch tomorrow ??!

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review by receptiondesk1548

11/5/2020

Made this tonight for me and my boyfriend, I never had Salisbury steak before. It was great!, I did not add any extra salt as I figured there was enough in the soup. He never wants to eat leftovers and has already planned on eating again tomorrow!! Served over mashed potatoes, it made plenty of gravy. Yum

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question by jakelazor15

5/28/2020

Can I substitute 1 packet of Lipton French onion soup mix instead of can campbell French onion soup?

Replies 1
review by Anonymous

4/26/2020

This was a 5 star recipe The family loved it Thank you for sharing

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review by Debora Y.

2/18/2019

This is my favorite recipe for salisbury steaks! The gravy is fine as written, but I didn't like the ketchup in it, it made it a bit too sweet for my tastes, so I just leave that out and it still turns out great.

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