Warm French Onion Soup Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 lb crusty bread (French or sourdough in your grocery bakery)
- 10 1⁄2 ounces condensed French onion soup
- 8 ounces cream cheese, softened
- 2 cups swiss cheese (shredded)
directions
- Mix soup and cream cheese until smooth.
- Stir in swiss cheese.
- Spread in a 1 qrt baking dish.
- Bake at 375 for 30 minutes.
- Cut bread into chunks for dipping.
- You can also toast the bread chunks in the oven and then use for dipping.
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RECIPE SUBMITTED BY
I live right outside Pittsburgh PA with my husband. We live on a historic street that people come to see in the fall. Our street is lined with 100+ year old elm trees, so naturally fall ia my favorite time of year. I love to cook and experiemnt with new foods, I also enjoy photography and crafts. I love holidays because my very large family gets together and I get to create and entertain.