Warm French Onion Soup Dip

Recipe by BelleAH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb crusty bread (French or sourdough in your grocery bakery)
  • 10 12
    ounces condensed French onion soup
  • 8
    ounces cream cheese, softened
  • 2
    cups swiss cheese (shredded)
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DIRECTIONS

  • Mix soup and cream cheese until smooth.
  • Stir in swiss cheese.
  • Spread in a 1 qrt baking dish.
  • Bake at 375 for 30 minutes.
  • Cut bread into chunks for dipping.
  • You can also toast the bread chunks in the oven and then use for dipping.
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