My crockpot is one of the hardest working tools in my kitchen. Since we're a busy household, I like to put meals on in the morning and have them ready when we get home at night. This roast is so simple, and really, really good. Hope you enjoy it!
(10 3/4 ounce) can cream of chicken soup (Use any cream soup that you like. We use chicken) or (10 3/4 ounce) can cream of celery soup (Use any cream soup that you like. We use chicken)
2
tablespoons cajun seasoning, I use Tony Chatchery's