Cream of Mushroom Baked Pork Chops
- Ready In:
- 1hr 45mins
- 1 can cream of mushroom soup
- 1 envelope Lipton Onion Soup Mix
- 1⁄4 cup water
- Brown seasoned chops in fry pan.
- Mix cream of mushroom soup and lipton onion soup with water.
- Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
- Serve with wild rice.
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