Lipton Onion Pork Chops
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photo by DarksLight
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![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/77/75/8/picJhyFqJ.jpg)
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
directions
- Set oven to 350 degrees.
- Grease a shallow baking pan.
- Mix the crushed crackers with the dry soup mix.
- Coat each pork chop in egg.
- Roll in cracker/soup mix crumbs.
- Place on baking sheet; drizzle with melted butter.
- Bake 45-50 minutes, turning over at halfway point.
Questions & Replies
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Reviews
-
This is a great recipe. I soaked them in an egg, milk, garlic, salt & pepper mixture for about 30 minutes. I used Italian breadcrumbs with the Lipton's Onion Soup mix to coat the pork chops. I added mushrooms and made soup with the remaining mix instead of using butter butter. They were very tender and had a great taste. Thanks for the recipes because I took a little from each!
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Glad I looked up recipes and found this one. It really kept the pork chops moist and was a good choice. My only issue was that I had to use a flipper when I removed chops from the baking sheet because they seemed to be sticking, even though I sprayed with PAM, Then the bottom side scraped off the pork chops. If anyone has a suggestion to avoid that, I'd love to try again. They tasted great!
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