Crock Pot Country Pork Roast (Or Beef)

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READY IN: 5hrs 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs pork roast (or whatever size you like)
  • 1
    large onion (sliced into 3 thick slices to place roast on)
  • 1
    (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
  • 1
    cup water
  • 1
    tablespoon garlic powder
  • 1
    teaspoon parsley
  • 2
    tablespoons Kitchen Bouquet
  • 1
    dash salt
  • 1
    dash pepper
  • 3
    potatoes, quartered
  • 3 -4
    carrots, cut up
  • olive oil, to coat crock pot
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DIRECTIONS

  • Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
  • Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
  • Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
  • Cover and cook on high for 5-6 hours or on low for 10-12 hours.
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