Crock Pot Country Pork Roast (Or Beef)

"Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months."
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Ready In:
5hrs 35mins


  • 4 lbs pork roast (or whatever size you like)
  • 1 large onion (sliced into 3 thick slices to place roast on)
  • 1 (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
  • 1 cup water
  • 1 tablespoon garlic powder
  • 1 teaspoon parsley
  • 2 tablespoons Kitchen Bouquet
  • 1 dash salt
  • 1 dash pepper
  • 3 potatoes, quartered
  • 3 -4 carrots, cut up
  • olive oil, to coat crock pot


  • Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
  • Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
  • Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
  • Cover and cook on high for 5-6 hours or on low for 10-12 hours.

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  1. We really enjoyed this roast. None of my family likes meat that is seasoned with a sweet taste. This recipe is easy and fit the bill!! I made as written with the exception that I was out of Kitchen Bouquet , so I browned the roast on all sides first. This recipe is a keeper. Thanks for sharing.


<p>Born &amp; raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment &amp; try new recipes. Most of all, I love to entertain &amp; host dinners with family, friends &amp; have Holidays at home with my terrific husband &amp; our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: <br /><br /><img src= border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: <br /><br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
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