Easy 3 Ingredient Pork Loin Roast

Submitted by WhatamIgonnaeatnext

"From "The Best of Cooking with 3 Ingredients" by Ruthie Wornall"

 

• Ready In: 3hrs 35mins
• Ingredients: 3
• Yields: 1 roast

ingredients

• 1 ounce envelope dry onion soup mix
• 4 -5 lbs pork loin roast
• 1 teaspoon dried rosemary

directions

1. In a 9 x 13 inch baking dish, place a large piece of foil.
2. Sprinkle the dry onion soup into the middle of the foil.
3. Place the roast on top of the soup mix and sprinkle with dried rosemary.
4. Fold the foil and seal it, making sure to fold the ends.
5. Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

Reviews

[jewlmaker]

OMG!!!! How does this not have more reviews?! It just doesn't get any easier or better than this! We used fresh rosemary, but other than that followed the recipe. I will probably never make a pork tenderloin any other way! I was nervous about not adding any liquid...but the other reviewers were right! None needed! There was so much juice when it was done! I made gravy by thickening the juices first with about 2 tsp cornstarch mixed into tablespoon of water. It was kind of salty and I wanted more gravy anyways to go with our mashed potatoes, so I added about 3/4 of a cup of milk and another 2 tsp cornstarch mixed into a tblsp of water...let it boil until it was thickened...and it was PERFECT!! I cannot get over how tender the meat turned out--it just fell apart and flaked so easily! I may do this method with just salt and pepper in the future to use with some BBQ sauce to make BBQ pork. Have no doubts...try this recipe! You will love it!!!!

 

[ArleneWhit]

This recipe was easy and good. Meat was tender and I made gravy with the drippings.

 

[Jenna P.]

So easy! I had a 2.25lb loin - put it in for 65 min covered, 15 uncovered and dried mine out a bit, but the flavors was plenty and good for my first try cooking this type of meat! Thanks for this recipe. The only thing I plan to change in the future is my cook time. Saved

 

[darcy_traynor]

so good, so easy!

 

[Tys Kitchen]

YUM. Normally I don't like using packages, but I had a half frozen pork roast staring at me and this recipe sounded perfect and it was. I didn't use the pork juices because the meat was juicy enough. Thanks for a great recipe.