Yum Yum Crockpot Pork Tenderloin

Yum Yum Crockpot Pork Tenderloin created by Chef shapeweaver

I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

  • 2 lbs pork tenderloin
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup water

directions

  • Put the tenderloin(s) into the crockpot.
  • Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
  • Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
  • Serve with rice, noodles or mashed potatoes. Enjoy!
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RECIPE MADE WITH LOVE BY

@Taylors Mommy
Contributor
@Taylors Mommy
Contributor
"I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!"
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  1. Sassy J
    Yum Yum Crockpot Pork Tenderloin Created by Sassy J
    Reply
  2. Sassy J
    This is a wonderful dump and go slow cooker meal. Nothing to it. I did salt and pepper the tenderloin (always do) . Meat is so tender, it falls apart when trying to slice.
    Reply
  3. deborah.beane
    I make my own organic onion soup mix which far exceeds anything you can get from a box so this was very flavorful. I also substituted 1/2 cup white wine for half the water. I wanted a one pot meal so I added tri- color carrots, tri-color baby potatoes, onion wedges and rutabagas. Healthful, visually beautiful and delicious!
    Reply
  4. mammarose1985
    Very good and easy to make. I added garlic powder to it. Tasty, good with mashed potatoes.
    Reply
  5. David R.
    I used 4.5 lb pork loin roast instead of tenderloin. I trimmed most of the fat off of the loin since it was going in the crock pot I brined the pork for 6 hrs in a simple brine to add flavor because I removed most of the fat and reviews said it was bland without the gravy. Doubled the mushroom soup, left the onion soup mix as it was and omitted the water. 6 hrs on low. Served with pasta but would also be good with rice. Excellent and easy recipe!
    Reply
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