Creamy Pork Chops

Recipe by Kaarin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless pork chops, 3/4 inch thick, well trimmed
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    cup whole milk
  • 12
    tablespoon dry ranch dressing mix (1/4 pkg)
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DIRECTIONS

  • Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.
  • Whisk together the soup, milk and ranch mix and pour over the chops.
  • Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.
  • Sprinkle with paprika and serve with mashed potatoes.
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