Low Carb Creamy Onion Pork Chops

Recipe by Clarisse
READY IN: 7hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season pork chops to taste.
  • Lightly brown pork chops in oil and place in crockpot.
  • Top pork chops with onion slices in the crockpot.
  • Dissolve boullion in hot water and pour over chops.
  • Cook on low 7 to 8 hours.
  • After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
Advertisement