Mushroom Pork Chops

Recipe by jasm1525
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • salt and pepper
  • 1
    pinch garlic salt
  • 1
    onion, chopped
  • 12
    lb dried Chinese mushrooms, soaked & sliced
  • 10 12
    ounces condensed cream of mushroom soup
  • 1
    cup mixed vegetables, boiled
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DIRECTIONS

  • Season pork chops with salt, pepper, and garlic salt to taste.
  • In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
  • Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
  • Serve with rice and mixed vegetables.
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