Kittencal's Easy Mushroom Soup Pork Chops

READY IN: 1hr 10mins


  • 6
    pork chops
  • 2
    (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
  • 14
    cup grated parmesan cheese
  • 14
    cup milk (optional, use for a thinner sauce)
  • 1
    medium onion, chopped
  • 1 -2
    tablespoon fresh minced garlic (or to taste)
  • 1
    (10 ounce) can sliced mushrooms (or use fresh sauteed in butter before using in this recipe)
  • 12
    teaspoon black pepper (or to taste)
  • 1
    cup grated cheddar cheese (optional or to taste)


  • Set oven to 350 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • Place the pork chops in the baking dish in one layer.
  • In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
  • Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
  • Uncover and bake for another 15 minutes.
  • At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).