Golden Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
YIELD: 6 chops
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops
  • 2
    (14 1/2 ounce) cans campbells condensed golden mushroom soup (NOT cream of mushroom)
  • 8
    ounces mushrooms, rinsed and sliced
  • 1
    large onion, cut in half then sliced
  • 2 -3
    garlic cloves, minced
  • kosher salt and pepper
Advertisement

DIRECTIONS

  • 1. Preheat oven to 300. Heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.
  • 2. Meanwhile, pat chops dry with paper towels, then season with salt and pepper. Place in hot oil and cook until pork chops release from pan and are golden.
  • 3. Remove chops and sautee onions until softened. Add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.
  • 4. Mix in condensed soup and return chops, making sure to cover them completely.
  • 5. Cover and cook for 2-3 hours. Meat should be fork tender. Continue cooking if it isn't.
  • 6. Enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.
Advertisement