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Cheesy Smothered Pork Chops

Cheesy Smothered Pork Chops created by looneytunesfan

This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in skillet over medium heat.
  • Season pork chops and pan-fry in skillet until browned and no longer pink.
  • Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
  • Remove pork chops with a slotted spoon, to drain oil.
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RECIPE MADE WITH LOVE BY

@mommybusch
Contributor
@mommybusch
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"This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty."
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  1. looneytunesfan
    This was very easy to make and it tasted great. The pork chops came out moist and tender. I subbed sharp yellow cheddar as I couldn't find any white cheddar.
    Reply
  2. looneytunesfan
    Cheesy Smothered Pork Chops Created by looneytunesfan
    Reply
  3. mommybusch
    This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.
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