Greek Pork Chops
photo by Baby Kato




- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup chopped seeded tomatoes (1 medium)
- 1 tablespoon bottled low-carb balsamic vinaigrette (we used Newman's Own)
- 4 boneless pork chops, cut 3/4 inch thick
- 1 teaspoon lemon-pepper seasoning
- 1⁄4 cup crumbled feta cheese with garlic and herbs
- snipped fresh oregano (optional)
directions
- In a small bowl combine tomato and salad dressing, set aside.
- Trim fat from meat.
- Rub lemon-pepper seasoning on both sides of chops.
- For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until juices run clear, turning once halfway through grilling.
- Transfer chops to serving plates.
- Top each chop with some feta cheese and some of the tomato mixture.
- If desired, sprinkle with snipped oregano.
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Reviews
-
I thought these pork chops tasted great. I let them sit for quite awhile with the lemon pepper and grilled them 10 minutes per side. At the time of this review it is 5-5-11 in Iowa, USA...tomatoes right now are not really our strong point - to say the least. I did buy a fresh tomato at the store, but I'm sure a fully sun ripened tomato would have tasted so much better. When I prepare this recipe again I might use canned diced tomatoes, they have to taste better than greenhouse/shipped from mexico tomatoes. OK, enough about that! The feta cheese was so lovely along with the vinaigrette. Thank you for posting!
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RECIPE SUBMITTED BY
Lan3736
Heartland
I live in a small rural community just south of Kansas City, MO. I have three sons, one in the Navy in Virginia, one in the Air Force in Montana, and one here in MO. All are single. I live with my DH and one very spoiled (rescued)cat named "Oscar" who loves to watch TV when I put his "Hammy Hamister" tape in. I retired from full time work when we were transferred to southern California for three years. Loved That! Since coming back to Missouri, I work a few hours a week for our oldest son. Otherwise I'm usually home on the zaar website! Where does the time go?????
I have hundreds of cookbooks and enjoy reading them all, but I especially enjoy the cookbooks with "pictures" of the finished product!
My passions, besides my husband, include collecting cookbooks, collecting Boyds Bears, collecting Peteroboro Baskets, vacationing in Palm Springs, getting on the Zaar site, and making our cat happy!
I don't really think much about pet peeves, but I do dislike all the "insert" pages the magazine companies put in their magazines!