Greek Pork Chops

Recipe by Lan3736
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl combine tomato and salad dressing, set aside.
  • Trim fat from meat.
  • Rub lemon-pepper seasoning on both sides of chops.
  • For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until juices run clear, turning once halfway through grilling.
  • Transfer chops to serving plates.
  • Top each chop with some feta cheese and some of the tomato mixture.
  • If desired, sprinkle with snipped oregano.