Golden Sour Cream Pork Chops

Recipe by Dragonfly AZ
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large skillet.
  • Sprinkle salt, pepper and garlic powder over chops.
  • Sear chops over high heat until golden brown, then lower heat to medium-high.
  • Mix soup, water and sherry. Pour over chops, cover and let simmer for 15-20 minutes, or until chops are done.
  • Remove chops from pan, and stir in sour cream and mustard. Return chops to pan, heat til sauce is warmed through and serve.
  • Also good with tarragon, basil, or thyme mixed into the sauce.
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