Breaded/Baked Mushroom Pork Chops

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a fair amount of olive oil.
  • Dust one chop with flour.
  • Then cover chop with egg.
  • Give the chop a good coating of cracker crumbs.
  • Add your favorite seasoning now. (I like Big Jim's Famous Seasoned Salt and lots of pepper).
  • Repeat the process for the rest of the chops.
  • Fry chops in olive oil on high heat till brown.
  • Throw them in a baking dish and spread the first can of soup on top of the chops. Put the rest on the dish and add the mushrooms. Cover with foil.
  • Throw them in a preheated oven at 350°F for 60 minutes.
  • Uncover for the last 10 minutes.
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