Simple and delicious stove top mushroom gravy pork chops
photo by VickyJ
- Ready In:
4 pork chops
- 4 small pork chops (2 large butt chops)
- 1 can mushroom soup
- 1 onion
- garlic powder
- onion powder
- black pepper
- 1⁄4 cup water
- Brown pork chops with onions in frying pan on medium heat.
- Season with Pepper, and garlic and onion powder to taste.
- Mix soup with water.
- Spread mixture over meat and mix to saturate meat.
- Let simmer for 15-20 minutes.
- Serve with choice of vegetables.
Questions & Replies
Got a question? Share it with the community!
Tasty meal. I tweaked it a lot based on the recommendations of others. I marinated my meat overnight in seasonings. I sauteed 1 clove of garlic before browning the chops. I used 1/2 cup of dry white wine Pinot Grigorio and 1/2 cup of milk instead of water. Added 1 tbl of sour cream towards the end. Cooked on the stove in my cast iron skillet. Used fresh mushrooms and onions. Next time I might used cream of chicken & mushroom can instead. Tasted even better the next day. Awesome gravy
see 4 more reviews
This was simple and excellent! I used milk instead of water with the soup, and pureed it in the blender before pouring it over the pork chops. I can't stand mushrooms, so I didn't want to have to see them in the gravy. My family loved it, including me, the mushroom hater! Thanks Lady Di Shea! I'll be making this often.