Mexicali Pork Chops

Serve with sour cream and or Guacamole. It's not necessary to use all the seasoning mix.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Sprinkle chops with taco seasoning.
  • Use a meat mallet to pound the seasoning into the meat if desired.
  • Brown chops in a little oil on both sides over medium heat, about 10 minutes.
  • Add tomato sauce and bring to a simmer.
  • Cover and simmer 30 to 40 minutes until very tender.
  • Remove chops to serving platter.
  • Top with cheese.
  • Pour remaining sauce over all.
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RECIPE MADE WITH LOVE BY

@Calicat
Contributor
@Calicat
Contributor
"Serve with sour cream and or Guacamole. It's not necessary to use all the seasoning mix."
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  1. Denise in NH
    These were so good and my husband and son both gave it a 5 star rating. I didn't have a 15 oz. can of tomato sauce so I added 2 8oz. cans of tomato sauce that were seasoned with basil, garlic & oregano. I also added two tblsp. of balsamic vinegar to the tomato sauce. I used 3 bone-in center cut chops and the meat was just falling of the bone. Thanks Calicat for an easy and delicious recipe!
    Reply
  2. alsteve
    Easy to make, just used a small amount of taco seasoning and added picante sauce to my husbands chops. Next time I will mix tomatoe sauce and picante 1/2 and 1/2. My husband loved them.
    Reply
  3. Calicat
    Serve with sour cream and or Guacamole. It's not necessary to use all the seasoning mix.
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