Hamming It Up Noodle 'n Cabbage casserole

Recipe by Bergy
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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    medium cabbage, shredded into 1 1/2-inch pieces
  • 8
    ounces egg noodles, cooked until just tender,drained and rinsed in cold water
  • 14
    cup butter
  • 3
    cups ham, diced (1/2")
  • 3
    eggs, beaten
  • 12
    teaspoon caraway seed
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DIRECTIONS

  • Preheat oven tp 350F degrees.
  • In a saucepan warm the milk until it just starts to bubble around the edge of the pan.
  • remove from heat (watch your milk that it doesn't scorch on the bottom).
  • In a skillet, melt butter, saute the cabbage until tender, about 5 minutes.
  • Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham.
  • Top with remaning cabbage and then the noodles.
  • In a bowl beat the scalded milk with the eggs and caraway seeds.
  • Pour over the cabbage/noodles.
  • Bake uncovered for 1 hour or until a knife comes out clean when inserted.
  • Serve.
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