Hamming It Up Noodle 'n Cabbage casserole

Name: Hamming It Up Noodle 'n Cabbage casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 serving(s)
Ingredients: 1/2 medium cabbage, shredded into 1 1/2-inch pieces; 8 ounces egg noodles, cooked until just tender,drained and rinsed in cold water; 3 cups 2% low-fat milk; 1/4 cup butter; 3 cups ham, diced (1/2"); 3 eggs, beaten; 1/2 teaspoon caraway seed

(2)

Recipe by Bergy

Wonderful way to use up left over ham! This is best if you make it one day and heat it up the next

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READY IN: 1hr 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

medium cabbage, shredded into 1 1/2-inch pieces
8

ounces egg noodles, cooked until just tender,drained and rinsed in cold water
3

cups 2% low-fat milk
¹⁄₄

cup butter
3

cups ham, diced (1/2")
3

eggs, beaten
¹⁄₂

teaspoon caraway seed

DIRECTIONS

Preheat oven tp 350F degrees.
In a saucepan warm the milk until it just starts to bubble around the edge of the pan.
remove from heat (watch your milk that it doesn't scorch on the bottom).
In a skillet, melt butter, saute the cabbage until tender, about 5 minutes.
Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham.
Top with remaning cabbage and then the noodles.
In a bowl beat the scalded milk with the eggs and caraway seeds.
Pour over the cabbage/noodles.
Bake uncovered for 1 hour or until a knife comes out clean when inserted.
Serve.

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