Pork Chops 'N Potatoes in Mustard Sauce

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet.
  • Brown pork chops; drain fat.
  • You can skip this step if time doesn't permit.
  • In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
  • Stirring to coat.
  • Place browned pork chops on top of potato mixture.
  • Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
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