Pork Chops & Potatoes

Recipe by Robin W
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Oil in non-stick skillet over medium-high heat.
  • Add chops and cook 10 minutes or until well-browned.
  • Remove chops.
  • Add potatoes, onion and oregano.
  • Cook five minutes or until browned-stirring occasionally.
  • Add chops, chicken broth and peppers.
  • Heat to boil.
  • Cover and cook over low heat 5 minutes or until done.
  • Serves 4.
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