Roasted mustard potatoes

photo by Bergy photo by Bergy
photo by Bergy
photo by Jenny Sanders photo by Jenny Sanders
Ready In:




  • Preheat oven 400F degrees.
  • Spray roasting pan with cooking spray.
  • Whisk all ingredients,except potatoes,in a bowl.
  • Prick potatoes with a fork.
  • Toss with the mustard mix.
  • Place in the pan.
  • Bake 45 minutes to 1 hour.

Questions & Replies

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  1. Sunflower
    WooHoo!! These potatoes are packed with flavor. The spices which are all my favorites just light the potatoes up with zip and zing. All you mustard lovers have got to try these. Thanks for a wonderful recipe. Also, let me add that these were very easy to make. Outstanding!!
  2. PalatablePastime
    These were very good! We'll definitely be making them again! I added a 1/2 tsp. salt and a 1 tsp. fresh lemon juice for my own personal taste, and left the cayenne out, to be added at the table (since our daughter doesn't tolerate spicy food). They turned out very nicely! We also made a honey-mustard sauce to serve on the side as a condiment for the potatoes; it went very well. Great job! I look forward to trying more of your recipes! :)
  3. GinnyP
    These little potatoes are incredible! Easy, easy, and begging to be taken to my next potluck. I love mustard, and while the mustard flavor was understated, the blend of the flavors was superb. This is also finger food! Everyone kept picking them up out of the dish, while I was preparing the rest of the meal. What fun little potatoes. Mine were about 2-inches in diameter. Thanks for this little treasure Dorothy!
  4. ltdsaloon16r
    Opened that restaurant yet Dorothy? =) These are delicious, the flavour mix is very tasty and the colour is great too. Followed the recipe to a T and was rewarded with mouth watering wee spuds.
  5. ratherbeswimmin
    My husband and I loved these potatoes so much. I added about 1/2 t. salt. We were really impressed that something that tasted so good was so low in fat. Yippee!! The mixture of seasoning was nice and zesty. We also love dijon mustard so we were in heaven. Thanks :)


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