Balsamic Roasted New Potatoes

Submitted by lorenlou

• Ready In: 44mins
• Ingredients: 9
• Serves: 5

ingredients

• 2 tablespoons olive oil
• 2 lbs new potatoes, unpeeled and quartered
• 1 tablespoon minced garlic
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1⁄8 teaspoon ground nutmeg
• 3 tablespoons balsamic vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Preheat oven to 425.
2. Heat olive oil in large, oven-proof skillet.
3. Add potatoes, garlic, thyme, rosemary and nutmeg.
4. Toss over medium-high heat for 2-3 minutes.
5. Remove from heat.
6. Place skillet in oven.
7. Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
8. Remove from oven, add the vinegar and salt and pepper, tossing well.
9. Place back in oven, roasting an additional six minutes.

Reviews

[Lorianne1]

I have made these several times now and always get rave reviews. Much better than your average potato side dish. Even my uncle who had very little appetite because of chemo drugs had to try these because they smelled so wonderful cooking. Thanks for the great recipe.

 

[DonnaR]

This was wonderful! Thanks so much for such a well planned and easy-to-follow recipe that makes such a perfect dish. The only change I made was to sub some basil for the thyme; simply because I had some on hand that was fresh but needed to be used. I think this dish is outstanding. I like the result that the brief stove top cooking adds and really like that everything is done in one pan that is easy to clean. Thanks again. I'm so glad I found this one!

 

[Lusil]

WOW!!! These were incredible. I roasted LorenLou's Turkey Breast (#72364) on top of these bad boys and between the garlic in the turkey and the spices in the potatoes, the smell was fabulous. Then when you add the balsamic vinegar it leaves you wanting to eat it before it is even done cooking! There weren't any leftover potatoes last night. This leaves me in a quandry this morning. I was planning on frying up leftover potoatoes to serve along with eggs and bacon for breakfast. Hmmmmmm, what is one to do? Thanks LorenLou, I look forward to trying more of your recipes.

 

[artkitty]

I've tried several variations of this recipe but this has been the most successful so far. I tossed them in a wok and then baked in a foil lined pan since I didn't have the proper skillet. Very fragrant, and delicious!

 

[Chef Shadows]

I have a recipe very similar that I have always liked, I don't use the nutmeg in mine , but it made a subtle difference! I use basil in my recipe. Thanks