Boulangere Potatoes

Boulangere Potatoes created by The 500 Chef

Ready In:
1hr 20mins
Yields:
Units:

ingredients

  • 2 lbs potatoes, sliced
  • 23 cup vegetable oil
  • 1 lb onion
  • 7 tablespoons butter
  • 2 cups chicken stock

directions

  • Saute the potatoes in hot oil until golden. Drain.
  • Saute the onions in the butter until soft.
  • Layer the potatoes and onions in a baking dish.
  • Add the stock and garnish. Bake at 350 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. The 500 Chef
    Boulangere Potatoes Created by The 500 Chef
  2. Pelicangal
    Boulangere Potatoes Created by Pelicangal
  3. Pelicangal
    Boulangere Potatoes Created by Pelicangal
  4. Pelicangal
    First I must say that I love these potatoes. I have made them twice now. The first time, I was in a time crunch and did not brown the potatoes or onions as instructed in the recipe. The second time, (tonight) I made them and wanted to review them so made them exactly as the recipe instructed. I must admit that the potatoes looked so much better this time. They were nice and brown and crispy on top. However, I do not think that the look of the potatoes can outweigh the addition of 2/3 cups of vegetable oil, nor the 1 hour plus that it took me to brown the potatoes. I will certainly make these again, but will cook them without the oil and browning of the potatoes. Thank you so much Dancer for posting this recipe.
  5. kookiekrumb
    These potatoes were great! They were a bit time consuming to make but worth it. This is a recipe that can be played with. I will be making these again! Thanks Dancer
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