Boulangere Potatoes
5
People talking
- Ready In:
- 1hr 20mins
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
directions
- Saute the potatoes in hot oil until golden. Drain.
- Saute the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY
@Dancer
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First I must say that I love these potatoes. I have made them twice now. The first time, I was in a time crunch and did not brown the potatoes or onions as instructed in the recipe. The second time, (tonight) I made them and wanted to review them so made them exactly as the recipe instructed. I must admit that the potatoes looked so much better this time. They were nice and brown and crispy on top. However, I do not think that the look of the potatoes can outweigh the addition of 2/3 cups of vegetable oil, nor the 1 hour plus that it took me to brown the potatoes. I will certainly make these again, but will cook them without the oil and browning of the potatoes. Thank you so much Dancer for posting this recipe.
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These potatoes were great! They were a bit time consuming to make but worth it. This is a recipe that can be played with. I will be making these again! Thanks Dancer
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