NUTRITION INFO
Serving Size: 1 (244) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 526.6
Calories from Fat 366 g 70 %
Total Fat 40.7 g 62 %
Saturated Fat 13.5 g 67 %
Total Carbohydrate
21.8 g
7 %
Dietary Fiber 2.8 g 11 %
Sugars 1.6 g 6 %