Rosemary Roast Chicken With Smothered Potatoes

Recipe by Elisabetta47
READY IN: 55mins
SERVES: 4
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Brush a 9x13" baking dish with 1 T olive oil.
  • Butterfly the chicken (or buy it already done to save time).
  • Salt and pepper the onions and potatoes.
  • Place potatoes in center of baking dish.
  • Sprinkle with chopped rosemary and garlic.
  • Flatten chicken out over the potatoes and surround with onion quarters.
  • Drizzle remaining olive oil over chicken and salt and pepper generously.
  • Put chicken in oven and roast for 45 to 50 minute until skin is browned.
  • Pour off all the liquid and garnish with fresh rosemary branches.
  • Serve hot or cold.
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