Horseradish Mashed Potatoes
- Ready In:
- 2 lbs potatoes
- 4 tablespoons prepared horseradish (or to taste)
- 4 tablespoons cream
- 7 tablespoons butter
- salt and pepper
- Peel and roughly chop the potatoes.
- Rinse the horseradish to remove the vinegar taste.
- Boil in lightly salted water until tender.
- Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.
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