Horseradish Mashed Potatoes

photo by HotPepperRosemaryJe




- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Peel and roughly chop the potatoes.
- Rinse the horseradish to remove the vinegar taste.
- Boil in lightly salted water until tender.
- Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.
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Reviews
-
mmm very tasty mashed potatoes, I used 2% milk instead of the cream and cut the recipe back to 2 servings. We loved the hosreradish and will be making them again. Served with Cranberry pork chops & gravy woth brocoli, nice dinner! Thanks for posting. I'm back to say we liked them so much we had them again tonight with our steak dinner!!
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Made this the other night with some grilled pork chops. We love horseradish and anything with it :) This is a very tastey way of making mashed potatoes that I WILL DO AGAIN. I also subbed the cream for lowfat milk. One other thing these were even better the next day warmed up. It seemed that the horseradish melded with the potatoes making it even better. Dancer^, thank you for posting this delicious idea. :)shirley(:
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Tweaks
-
mmm very tasty mashed potatoes, I used 2% milk instead of the cream and cut the recipe back to 2 servings. We loved the hosreradish and will be making them again. Served with Cranberry pork chops & gravy woth brocoli, nice dinner! Thanks for posting. I'm back to say we liked them so much we had them again tonight with our steak dinner!!
-
Made this the other night with some grilled pork chops. We love horseradish and anything with it :) This is a very tastey way of making mashed potatoes that I WILL DO AGAIN. I also subbed the cream for lowfat milk. One other thing these were even better the next day warmed up. It seemed that the horseradish melded with the potatoes making it even better. Dancer^, thank you for posting this delicious idea. :)shirley(:
RECIPE SUBMITTED BY
Dancer
Guelph, 0