Horseradish Mashed Potatoes
This came from Cooking Light magazine. It goes great with short ribs or steak.
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INGREDIENTS
Nutrition- 2 1⁄2
- 3⁄4cup warm 1% low-fat milk
- 2tablespoons sour cream
- 1 1⁄2tablespoons prepared horseradish
- 1teaspoon kosher salt
- 1⁄2teaspoon ground black pepper
DIRECTIONS
- Place potatoes in a large saucepan; cover with water and bring to a boil.
- Cook for 20 minutes or until very tneder.
- Drain.
- Combine potatoes, milk and remaining ingredients in a large bowl.
- Mash with a potato masher.