Name: Horseradish Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs baking potatoes, peeled and cut into quarters; 3/4 cup warm 1% low-fat milk; 2 tablespoons sour cream; 1 1/2 tablespoons prepared horseradish; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper

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Recipe by Mrs.Habu

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Horseradish Mashed Potatoes created by Parsley

This came from Cooking Light magazine. It goes great with short ribs or steak.

Ready In:: 30mins
Serves:
Units:

Nutrition Information

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ingredients

2 ¹⁄₂ lbs baking potatoes, peeled and cut into quarters
³⁄₄ cup warm 1% low-fat milk
2 tablespoons sour cream
1 ¹⁄₂ tablespoons prepared horseradish
1 teaspoon kosher salt
¹⁄₂ teaspoon ground black pepper

directions

Place potatoes in a large saucepan; cover with water and bring to a boil.
Cook for 20 minutes or until very tneder.
Drain.
Combine potatoes, milk and remaining ingredients in a large bowl.
Mash with a potato masher.

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RECIPE MADE WITH LOVE BY

@Mrs.Habu

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@Mrs.Habu

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"This came from Cooking Light magazine. It goes great with short ribs or steak."

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photo by Parsley

12/19/2012
review by Parsley

12/19/2012

Not the same boring mashed potatoes! Just that simple addition of the horseradish really makes this mashed potatoes special. I used closer to 2 tbsp of horseradish and the flavor was pleasant, but not overpowering at all. The kids were fine with it. Thanx for sharing!
review by Peepfeta

4/22/2008

This ROCKED! Thanks so much! DH and I loved this. Thanks for sharing.
review by Audrey M

11/23/2002

We have mashed potatoes at leas two times a week. This were simple to make and had a great flavor.
review by JustJanS

9/9/2002

Great flavour, easy and low fat too, this definately is a five star recipe!