Horseradish Mashed Potatoes

"These are an awesome partner to roast beef or a juicy steak!"
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by PetsRus photo by PetsRus
Ready In:




  • Boil potatoes for 15- 20 minutes or until tender; drain well.
  • Heat milk, butter& horseradish in small pot until butter melts.
  • Mash potatoes, stir in hot milk mixture and season to taste.

Questions & Replies

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  1. Bergy
    Really a great way to add a special flavor to potatoes - I can see where these will be just right with mt nexy rare roast of beef or along with a steak - baked potayoes eat your heart out. MMmmmmm Thanks Country Lady for a simple, special recipe
  2. georgi
    These were great! I couldnt add quite as much horseradish because the boys have wimpy tastebuds. I also added a small bulb of roasted garlic. Will do these again!
  3. Baby Kato
    I loved the potatoes prepared this way. Wow, were they good. Great flavor and texture. The horseradish cream was the perfect touch. Thanks so much for sharing this lovely recipe.
  4. Blue Peacock
    These mashed potatoes were wonderful; I made them for my godfather when he came for dinner,and he along with the rest of my family commented on that special flavor that they had. I added a little sour cream to mine; thank you for sharing a recipe that is now apart of future family dinners.
  5. Msjin
    Loved them. I used them for my sherperd pie. THX.


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