Garlic Horseradish Mashed Potatoes

Recipe by Olha7397
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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
  • Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
  • Drain well, and return to pan.
  • Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
  • Cook until butter is melted and milk is hot.
  • Using a ricer, rice potatoes into a large bowl.
  • Stir in milk mixture.
  • Season with salt and pepper.
  • Serve immediately.
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