Garlic Horseradish Mashed Potatoes

Submitted by Olha7397

"Creamy and fluffy with a hint of garlic and horseradish."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 5 lbs russet potatoes, peeled and cut into 1 inch pieces
• 4 cloves garlic, coarsely chopped
• coarse salt
• fresh ground pepper
• 2⁄3 cup milk
• 6 tablespoons unsalted butter
• 1 tablespoon prepared horseradish

directions

1. Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
2. Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
3. Drain well, and return to pan.
4. Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
5. Cook until butter is melted and milk is hot.
6. Using a ricer, rice potatoes into a large bowl.
7. Stir in milk mixture.
8. Season with salt and pepper.
9. Serve immediately.

Reviews

[Audrey M]

Wow!! This recipe sure fit the menu for the Barbecued Brisket I made. The horseradish really does the trick. Thanks!!

 

[Sky Valley Cook]

These are so good! Will definately make again. Thank you for sharing.

 

[Tugar357]

I really enjoyed this. I could've upped the horseradish a bit for me but wife thought it was just right. Thanks.

 

[Elly in Canada]

I love this dish!! I do not have a ricer so used my potato masher, it worked fine. The horseradish does make the difference!! Yummy!