Garlic Horseradish Sirloin Roast

Garlic Horseradish Sirloin Roast created by Baby Kato

Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • With a sharp knife tip, cut about 40 slits all over roast.
  • Stuff each slit with a garlic sliver.
  • In a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast.
  • Place onions in centre of roasting pan, place roast on top of onions.
  • Roast in 325°F oven until thermometer registers 160°F for medium, about 2 hours.
  • Transfer to cutting board and tent with foil, let stand for 10 minutes before carving.
  • Skim fat from pan juices.
  • Pour in beef stock and Worcestershire sauce, bring to boil, stirring scraping up brown bits.
  • Whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes.
  • Strain and serve with beef.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine."

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  1. rubi.leslie7
    Covered or uncovered at 325 ?
  2. Baby Kato
    Garlic Horseradish Sirloin Roast Created by Baby Kato
  3. Baby Kato
    Garlic Horseradish Sirloin Roast Created by Baby Kato
  4. Baby Kato
    Excellent recipe, quick and easy to make and it tasted great. The house smelled incredible while this was roasting. Love the combo of horseradish and mayo. I'll be making this again; the beef was tender and very delicious. Made for What's on the menu tag game.
  5. Tina C.
    Excellent recipe. Everyone really enjoyed it! Will definitely be making it again!
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