Red Skin Mashed Potatoes

Submitted by Nancy G.

"The addition of horseradish gives the potatoes a little zip."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 8 -10 large red potatoes, unpeeled and quartered
• 1⁄2 teaspoon onion powder
• salt
• 1 tablespoon prepared horseradish
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream

directions

1. Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
2. Mash potatoes and add remaining ingredients.
3. Mix until fluffy and serve hot.

Reviews

[darcy_arend]

Fantastic! Husband and I loved them!

 

[Chalko]

These were just ok the first day, but they fried up for breakfast the next day fabulous! =) Thanks for posting.

 

[Katie Lauren]

I skipped the horseradish because I didnt have any on hand -But even without it, it tastes great! My husband said they were the best mashed potatoes he ever had (and this is coming from a picky eater)! Next time I'll try mixing in shredded cheese & bacon pieces!! 5 stars! Thanks for the recipe!

 

[Eleventhletter]

These were great. I made extras and the leftovers were great fried potatoe cakes.

 

[Bev I Am]

Wonderful flavor in these spuds! We love the taste of horseradish, so these potatoes mixed with the sour cream and cream cheese is an awesome combination! Easy to make with leaving the peel on the reds for quick preparation and a great way to serve your mashed potatoes with any meal! Thanks, Lvs2Cook!