Wasabi Mashed Potatoes

Recipe by Kelly M.
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into approximately 2-inch chunks.
  • Place in pot with 1/4 teaspoon of the salt, cover with water and bring to a boil.
  • When boiling, cover and reduce heat to simmer for about 15 minutes, or until potatoes are tender.
  • While the potatoes are cooking, in a small bowl combine the wasabl powder and the water to make a paste and set aside.
  • Drain the potatoes and immediately return them to the same pot.
  • While the potatoes are still hot add the butter and mash until completely smooth.
  • Add the cream and mash again until well combined and creamy.
  • Add the remaining 1/4 teaspoon of salt and the wasabi paste and mash once more, until well combined.
  • As mentioned above, these may be potent for some, so you may want to add the wasabi a little at a time, tasting as you go (It's perfect for me with the full amount).
  • If you want creamier potatoes, add more cream by the teaspoon until desired consistency.
  • Serve hot.
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