Wasabi Mashed Potatoes
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs russet potatoes, peeled,cut into 2 inch pieces
- 3⁄4 cup whole milk or 3/4 cup cream
- 1 -2 clove garlic
- 4 tablespoons wasabi powder
- 1⁄4 cup butter
directions
- Place potatoes in large pot of cold salted water with 1-2 garlic clove (s).
- Boil until tender, about 20 minutes.
- Drain.
- Return to pot; mash.
- Combine 3/4 cup milk or cream and 1 tablespoon wasabi powder in small bowl.
- Stir to dissolve powder.
- Add milk mixture and butter to potatoes.
- Using electric mixer, beat potatoes until fluffy and smooth.
- Season potatoes to taste with salt and pepper.
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Reviews
-
The first time I made this recipe I followed the ingredients which states 4 tablespoons wasabi powder and the potatoes were WAY too spicy. The directions then below list 1 tablespoon of wasabi powder for 6 servings. I would be cautious of how much wasabi you use, it can ruin the whole thing. I use 1 teaspoon to 1.5 and that is perfect. Tastes great with miso salmon!
RECIPE SUBMITTED BY
b_dazzld
San Mateo, 0
<p>I'm a 29 year old professional, who loves cooking. Banned from the kitchen as a child, and too busy just being to learn to cook before, I'm a culinary late bloomer who is tip-toeing her way back into the kitchen.</p>
<p>Joined Weight Watchers in August of 09, and have lost almost 60 lbs!! Currently trying to cook as healthy as possible and on plan! Have recently been going pretty crazy over the Hungry Girl cookbooks!!</p>