Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes created by May I Have That Rec watch icons / play

These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
  • Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.
  • Drain.
  • Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
  • Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.
  • Mix until all ingredients are blended.
  • Spoon mixture into a lightly greased 12X8X2-inch baking dish.
  • Brush top of mixture with melted butter; sprinkle with paprika.
  • Bake immediately, or cover and refrigerate.
  • If refrigerated, let stand at room temperature for 30 minutes before baking.
  • Bake at 350F, uncovered for 30 minutes or until hot.
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RECIPE MADE WITH LOVE BY

@Kim D.
Contributor
@Kim D.
Contributor
"These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking."

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  1. moriware
    Can these mashed potatoes be frozen?
  2. Sucker.4.Sweets
    If they come out a little runny will refrigerating overnight and baking the next day help them become less runny? Thanks!
  3. Sucker.4.Sweets
    3 pounds for 11 servings? Can anyone who’s cooked more with the same amount of other ingredients? 5 pounds would work with the same amounts of cream cheese etc?
  4. Sucker.4.Sweets
    I’m just curious the difference in boiling the potatoes as is then peeling and preparing? Would it be just the same if I peeled, boiled and mash them and prepared as directly? Thanks!
  5. Dee C.
    How long do you bake.
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