Tasty Lamb Shanks

Recipe by Jewelies
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180C (350F).
  • Combine flour and 5 spice powder in bag.
  • Toss shanks in the seasoned flour.
  • Heat oil over stove to medium heat in oven proof casserole dish.
  • Brown shanks in oil on all sides.
  • Transfer to plate and set aside.
  • Add onion, garlic and chilli to the same oven proof casserole dish and cook until onion softens.
  • Add stock, vinegar, sauces, spices and lamb, bring to boil.
  • Cover and place in oven for 1 1/2 hours.
  • Remove from oven and strain sauce into saucepan.
  • Combine cornflour with a little cold water.
  • Stir into the sauce and bring to boil.
  • Cook until thickened.
  • Pour over shanks.
  • This is nice served on wasabi mashed potatoes.