Wasabi Mashed Potatoes

Recipe by b_dazzld
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in large pot of cold salted water.
  • Boil until tender, about 20 minutes.
  • Drain.
  • Return to pot; mash.
  • Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.
  • Stir to dissolve powder.
  • Add milk mixture and butter to potatoes.
  • Using electric mixer, beat potatoes until fluffy and smooth.
  • Season potatoes to taste with salt and pepper.
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