Smothered Potatoes

Smothered Potatoes created by Starrynews

There's never enough to go around.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
  • Drain all but 2 tablespoons bacon drippings from pot.
  • Add onions, red and green bell peppers, celery and potatoes.
  • Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
  • Sprinkle over with garlic powder, salt and pepper.
  • Add processed cheese and reserved crumbled bacon, stirring gently to coat.
  • Sprinkle with Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"There's never enough to go around."

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  1. FLUFFSTER
    These potatoes are the best! We loved them! I've made them again since the first time! So many yummy flavors in one pan! I'd never fried red potatoes before, so I'm so glad I tried this recipe! Just delicious! These are just the best! Made for an event at KK, Go for the Green. Thanks, Gail!
  2. Starrynews
    Smothered Potatoes Created by Starrynews
  3. Starrynews
    Deliciously decadent! I used russet potatoes and omitted the salt. Thanks for sharing!
  4. Lavender Lynn
    We used some smallish russet potatoes, which worked just fine; we did microwave them before they went in the skillet. I left out the celery by personal preference. This made a delicious Saturday breakfast for us; we all enjoyed it.
  5. Lavender Lynn
    Smothered Potatoes Created by Lavender Lynn
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