Smothered Potatoes

Recipe by gailanng
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
  • Drain all but 2 tablespoons bacon drippings from pot.
  • Add onions, red and green bell peppers, celery and potatoes.
  • Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
  • Sprinkle over with garlic powder, salt and pepper.
  • Add processed cheese and reserved crumbled bacon, stirring gently to coat.
  • Sprinkle with Parmesan cheese.
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