Rosemary Au Gratin Potatoes

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READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat in a large saucepan.
  • Stir in flour until smooth.
  • Gradually add the cream.
  • Bring to a boil,cook and stir for 2 minutes or until thicked.
  • Remove from the heat.
  • Stir in the rosemry,garlic,salt, pepper and potatoes.
  • Transfer to a greased 13x9x2 inch baking dish.
  • Sprikle with parmesan cheese.
  • Cover and bake at 350 for 45 minutes.
  • Uncover and bake 10-15 minutes longer or until potatoes are tender.
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