Mashed Potatoes

READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes.
  • Drain and mash them with all the other ingredients to the consistency desired.
  • In general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup.
  • So 1/2 cup of milk for 6 potatoes will be O.K.
  • I apologize because my English is not so good.
  • Greetings, Karina.
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