Name: Mashed Potatoes
Yield: 6 serving(s)
Ingredients: 6 medium potatoes; 1/2 cup milk (approximately) or 1/2 cup fresh cream (approximately); 1 ounce butter; salt; to taste pepper; 1 pinch nutmeg

19

Recipe by Karina Isabel Caputi

16

People talking

Join In Now Join the conversation!

Serves:
Units:

16

People talking

Join In Now Join the conversation!

ingredients

6 medium potatoes
¹⁄₂ cup milk (approximately) or 1/2 cup fresh cream (approximately)
1 ounce butter
salt
to taste pepper
1 pinch nutmeg

directions

Boil potatoes.
Drain and mash them with all the other ingredients to the consistency desired.
In general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup.
So 1/2 cup of milk for 6 potatoes will be O.K.
I apologize because my English is not so good.
Greetings, Karina.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Karina Isabel Caputi

Contributor

@Karina Isabel Caputi

Contributor

""

recipes

5

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Tallie in Pacific NW

12/3/2009

Nutmeg? Hmmm...who would have ever thought. What a fabulous addition! VERY tasty indeedy! TY for sharing.

Reply
review by Meri Beth

9/29/2009

Tried this tonight and gotta say that I'm not too impressed with the nutmeg in the potatoes, at all. Thanks for posting- I'm sure otherwise they'd have been great.

Reply
review by Oldest Sister Chef

6/26/2009

Delicous made it along with some Crock Pot Chicken, Spinach and green beans. Never thought to add nutmeg. Genious. Simple and Perfect.

Reply
photo by DarksLight

10/27/2008

Reply
review by DarksLight

10/27/2008

Very good,I never thought of using nutmeg in mashed potatoes til now.This will be made again.

Reply