Boulangere Potatoes (Savoury Potato and Onion Bake)

READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees.
  • Grease base and sides of 1.5 litre ovenproof dish.
  • Line dish with some of the sliced potatoes.
  • Scatter some onions and garlic on top.
  • Season to taste.
  • Layer the remaining potatoes and onions, seasoning between each layer.
  • Push vegetables down into dish and sprinkle with chilli flakes.
  • Pour stock over and bake in oven for 1.5 hours, covering with foil after 1 hour if top starts to over brown.
  • Serve with parsley and plenty of salt and pepper sprinkled over the top.
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