Boulangere Potatoes

Recipe by Millereg
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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the potatoes in hot oil until golden; drain.
  • Sauté the onions in the butter until soft.
  • Layer the potatoes and onions in a greased baking dish.
  • Add the stock and garnish.
  • Bake at 350°F for 1 hour.
  • Serve with Sour Cream Sauce (Recipe ID # 27989).
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