Pork Chops, Potatoes, and Onion Casserole

Name: Pork Chops, Potatoes, and Onion Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 pork chops (your preference with or without bone); 1 baking potato; 1 onion; bacon grease, crisco, olive oil or Pam cooking spray, for browining; 1/2 teaspoon salt; 1/4 teaspoon pepper

(1)

Recipe by GibbyLou

This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use.

READY IN: 55mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

pork chops (your preference with or without bone)
1

baking potato
1

onion
bacon grease, crisco, olive oil or Pam cooking spray, for browining
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Preheat oven to 325.
Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
Cover and bake at 325 about 30 to 40 minutes.

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