Pork Chops, Potatoes, and Onion Casserole

Submitted by GibbyLou

"This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 pork chops (your preference with or without bone)
• 1 baking potato
• 1 onion
• bacon grease, crisco, olive oil or Pam cooking spray, for browining
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Preheat oven to 325.
2. Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
3. While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
4. Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
5. Cover and bake at 325 about 30 to 40 minutes.

Reviews

[Baby Kato]

Wow, what a great comfort dish. We really enjoyed this quick and easy to make dish. It had a lovely flavor and great textures. I didn't have any pork chops, so I cut up a tenderloin, it worked well in this dish. Thanks for sharing your recipe GibbyLou, made for Pac Spring Safari 2013.