Pork Chops, Potatoes, and Onion Casserole

Recipe by GibbyLou
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
  • While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
  • Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
  • Cover and bake at 325 about 30 to 40 minutes.
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